"Pop it one perfect virginal kernel at a time, please." — some moviegoers
Movie theater employees work in a state of constant fear over hearing five ugly little words: “Popcorn. No butter, no salt.” Why, you ask? Simple: Because popcorn already has butter and salt on it, that’s why it’s yellow and tastes mostly like salt. As you can probably imagine, whipping up a batch of movie theater corn devoid of these industry standard ingredients is tantamount to reinventing the wheel.